Ayurvedic Quinoa Porridge Recipe

Porridge is so warming, nourishing & restorative for the body. Great for grounding your energy at the start of your day!

(Serves 2 people.) 

Certified Organic Ingredients:

      • 2 tsp’s of Ghee or Coconut Oil
      • 2 cups of Quinoa flakes
      • 1/2 tsp Cinnamon
      • 4 Cardamon pods opened
      • Pinch of Fennel seeds
      • 1 tbsp Jaggery, Coconut Sugar or Rapadura
      • 4 Blanched Almonds
      • 12 Raisins
      • 3 to 4 cups of Hot water


1. Add your Ghee or Coconut oil to your pot & warm
2. Add Quinoa flakes & stir to toast the grain
3. Once smelling, looking & feeling ‘toasted’ add hot water & stir.
4. Add Cinnamon, Cardamon, Fennel & stir.
5. Add Raisins, Jaggery/Coconut sugar & stir regularly until Porridge becomes creamy & smells yummy!
6. Serve with 2 Blanched Almonds & some Raisins on top for presentation!


Note: This Porridge can also be made with milk (un-homogenised, raw Organic milk is best). Simply use 1/2 milk and half water instead of all water.

*Feel free to add some more Water during the process if it looks to thick, and if it look too thin and runny you can add a few extra Quinoa flakes.


Ayurvedic Superfood Energy balls!

This was a new creation that I made for the recent SoulFire Spirit Adventure & Wholesome Loving Goodness retreat last week at Fraser Island. They were a hit!

Certified Organic Ingredients:

  • 10 Medjool dates1 handful of raisins
  • 10 Blanched almonds1/4 cup of toasted sesame seeds
  • 1 tsp of cinnamon1 tsp of cardamon powder
  • 1 tsp of fennel seeds
  • Half a tsp of ginger powder
  • 3-4 tblsp’s of coconut oil
  • 1.5 cup’s of desiccated coconut
  • A dash of organic vanilla essence
  • 1 tsp of Organic Brahmi herb (For the brain!)
  • 1 tsp of Organic Shatavari herb (For hormonal balance).


  1. Place ingredients in a food processor & blend for a few minutes until all ingredients are mixed.
  2. Roll into balls, and then roll the balls in a bowl of desiccated coconut to give them a finishing touch!

These balls are rich & full of energy. A great afternoon or mid-morning snack for a spicy, sweet, Ayurvedic inspired boost of energy!

Enjoy ♥ x

(Note: It is still possible to make these balls, without a food processor. If you do this, you need to cut the dates into small pieces and let them sit for a few minutes in a small amount of warm water to soften them slightly. Then cut the almonds into small pieces, add the other ingredients and mix in a large bowl with your hands! Keep mixing until creamy!)